Peach Cheesecake

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 359 Calories

Ingredients

• 1 egg
• ½ cup milk
• ½ teaspoon ground cinnamon
• 8 ounces cream cheese
• 3 tablespoons butter, softened
• ¾ cup baking mix
• ½ cup sugar
• 1 tablespoon sugar
• 1 (1.5 ounce) package instant vanilla pudding mix
• 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

Step 2

Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.

Step 3

Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.

Step 4

Bake in the preheated oven until set in the center, 30 to 35 minutes.