Peach Cobbler Muffins

These peach cobbler muffins feature a batter studded with fresh peaches, sprinkled with crumbly streusel topping, and baked into crowd-pleasing muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 418 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• ⅔ cup all-purpose flour
• ¼ cup butter, softened
• 1 ¼ cups vegetable oil
• 3 eggs, lightly beaten
• ⅔ cup brown sugar
• 2 cups peeled, pitted, and chopped peaches

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Step 3

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy.

Step 4

Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Step 5

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Step 6

Cool muffins in the pans for 10 minutes before removing to cool completely on a wire rack.