Peach Cream Pie I

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction,

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 320 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 recipe pastry for a 9 inch single crust pie
• 3 cups fresh peaches - pitted, skinned, and sliced
• 0.33329999446869 cup butter
• 0.33329999446869 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Line a 9-inch pie pan with pastry for crust. Place peaches in crust. Set aside.

Step 4

Beat together sugar and butter in a large bowl until creamy. Add flour, egg, and vanilla; mix well. Spread mixture over the top of peaches in crust.