Peach Custard Crumble Pie

A rich, custard-like filling and a golden topping makes this peach crumb pie an instant hit at any gathering.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 481 Calories

Ingredients

• 1 cup white sugar
• 1 pinch ground cinnamon
• 1 (9 inch) unbaked pie crust
• 2 large eggs, beaten
• 1 teaspoon all-purpose flour, or as needed
• 3 cups sliced fresh peaches
• 0.5 cup rolled oats
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.33333334326744 cup all-purpose flour
• 0.25 cup unsalted butter, melted
• 0.5 cup brown sugar
• 0.33333334326744 cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

Step 2

Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

Step 3

Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

Step 4

Bake in the preheated oven until lightly browned, about 45 minutes.