This peach dump cake is made with yellow cake mix and canned peaches in heavy syrup. It's quick and simple to make and tastes just like peach cobbler.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
Step 3
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
