Peach Ice Cream recipe

Name: Peach Ice Cream
Prep time: 20 min
Total time: 20 min
Ingredients: 2 teaspoons vanilla extract; 2 cups half-and-half cream; 4 cups heavy cream; 10 fresh peaches, pitted and chopped; 6 large eggs, beaten; 0.75 teaspoon salt; 3.5 cups white sugar

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.