Peach Ice Cream

This peach ice cream is made with juicy fresh peaches and cream for a refreshing frozen treat perfect for summer or when you want to revisit summer!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 cups half-and-half cream
• 4 cups heavy cream
• 10 fresh peaches, pitted and chopped
• 6 large eggs, beaten
• 0.75 teaspoon salt
• 3.5 cups white sugar

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Mix sugar and eggs together in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.