Peach-Jalapeno Barbeque Sauce

Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. Serve atop your favorite grilled meat or vegetable.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 46 Calories

Ingredients

• 2 tablespoons brown sugar
• ½ teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 (15 ounce) can sliced peaches, drained
• 1 teaspoon mustard powder
• 1 tablespoon minced garlic
• 1 teaspoon olive oil
• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 2 teaspoons liquid smoke flavoring
• ¼ cup apple cider vinegar
• ¼ cup canned diced jalapeno peppers

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

Step 2

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.