Peach Jello Dump Cake

Made with yellow cake mix, peach Jell-O mix, and canned peaches, this delicious cake is so simple to make but special enough to serve to company.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 238 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (6 ounce) package peach flavored Jell-O® mix
• 1 (29 ounce) can sliced peaches, drained, juice reserved
• 0.5 cup butter
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange peaches over the bottom of 9x13-inch baking dish. Sprinkle dry gelatin over peaches, then sprinkle dry cake mix over gelatin. Dot with butter pieces, then pour 1 cup reserved peach juice and water over the top.

Step 3

Bake in the preheated oven until the top is browned, about 1 hour.