Peanut Butter and Fudge Swirl Pie

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 358 Calories

Ingredients

• ¼ cup creamy peanut butter
• ½ cup sugar
• 2 cups thawed COOL WHIP Whipped Topping
• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 (6 ounce) OREO Pie Crust
• ¼ cup hot fudge ice cream topping, warmed

Recipe Instructions

Step 1

Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

Step 2

Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

Step 3

Refrigerate 4 hours or until firm. Refrigerate leftovers.