Peanut Butter and Jelly Cheesecake

As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 276 Calories

Ingredients

• 1 cup white sugar
• ½ cup milk
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons white sugar
• 1 cup graham cracker crumbs
• ½ cup any flavor fruit jam
• 3 tablespoons all-purpose flour
• 2 tablespoons melted butter
• ⅓ cup crunchy peanut butter

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

Step 2

In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

Step 3

Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.