Peanut Butter and White Chocolate Ice Cream Sauce

This big-batch peanut butter and white chocolate sauce is delicious on ice cream, cake, pie, bread pudding, and more--and makes enough to give away several jars as gifts!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 163 Calories

Ingredients

• ⅛ teaspoon salt
• ¾ cup brown sugar
• 1 ¾ cups heavy whipping cream
• 1 (10 ounce) package peanut butter chips
• 4 tablespoons unsalted butter, cut into pieces
• ¾ (12 ounce) package white chocolate chips
• 1 ¼ teaspoons real vanilla extract

Recipe Instructions

Step 1

Heat cream in a saucepan over medium heat, stirring constantly, until just barely boiling. Add brown sugar and stir until it dissolves. Mix in butter until completely melted. Remove from the heat.

Step 2

Stir in peanut butter chips and white chocolate chips and let sit until chips become very soft, about 3 minutes. Fold in chocolate until combined. Stir in vanilla and salt until smooth and well blended.