Peanut butter cream cold brew is a variation on pumpkin cream cold brew for peanut butter lovers. It tastes delicious!
Preparation Time
15 mins
Total Time
15 mins
Calories
306 Calories
Recipe Instructions
Step 1
Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Step 2
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.
Ingredients
2 tablespoons peanut butter
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed
3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
