Peanut Butter Cup Cookies II

This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.

• Calories: 518 Calories

Ingredients

• ½ cup peanut butter
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 egg
• ½ cup butter
• ¼ teaspoon salt
• ½ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ⅔ teaspoon baking soda
• 15 miniature chocolate covered peanut butter cups, unwrapped

Recipe Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. Stir in the egg and vanilla. Sift together the flour, baking soda and salt; stir into the creamed mixture.

Step 3

Drop by tablespoonfuls into the cups of a muffin tin. Cups should be about 1/4 full. Bake for 8 to 10 minutes, until lightly browned. Remove from oven and immediately press a peanut butter cup into the center of each cookie. Allow the cookies to cool completely before removing from their pan.