Peanut Butter Fondue

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ½ cup evaporated milk
• 2 tablespoons butter
• ¼ cup light corn syrup
• ¼ cup brown sugar
• 4 large marshmallows

Recipe Instructions

Step 1

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

Step 2

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

Step 3

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.