Peanut Butter Frosting

If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 280 Calories

Ingredients

• ½ cup butter
• 4 cups confectioners' sugar
• 1 cup creamy peanut butter
• ⅓ cup cream

Recipe Instructions

Step 1

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.