Peanut Butter Fudge I

Peanut Butter Fudge I

This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.

Calories
398 Calories

Recipe Instructions

Step 1
Butter one 9x9 inch pan and set aside.
Step 2
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
Step 3
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Peanut Butter Fudge I
Peanut Butter Fudge I

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups packed brown sugar
  • 1 ½ cups peanut butter
  • 4 tablespoons butter
  • 2 cups miniature marshmallows

Categories

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