Peanut Butter Fudge with Evaporated Milk

This smooth and creamy fudge only uses 5 ingredients--peanut butter, evaporated milk, marshmallow cream, butter, and powdered sugar.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 121 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1 (18 ounce) jar peanut butter
• 1 (7 ounce) jar marshmallow cream
• 0.5 cup butter
• 1 (2 pound) package confectioners' sugar

Recipe Instructions

Step 1

Butter a 9x13-inch pan.

Step 2

Melt butter in a large saucepan over medium-high heat. Add evaporated milk and sugar. Bring to a rapid boil. Stir and boil for 7 minutes.

Step 3

Remove from heat. Add peanut butter and marshmallow cream and stir until completely blended. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Cut into squares.