Peanut Butter Goat Milk Fudge

This recipe makes an old-style homemade peanut butter fudge, but with goat milk.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 776 Calories

Ingredients

• 1 tablespoon vanilla extract
• 4 cups white sugar
• 2 cups goat milk
• 1 cup unsweetened, salted peanut butter
• 0.75 cup butter

Recipe Instructions

Step 1

Grease a 9-inch square pan.

Step 2

Beat sugar into goat milk in a large, heavy pot; bring to a rapid boil, stirring continually to prevent burning, and cook, stirring constantly, until dark and thick, 30 to 45 minutes. An instant-read thermometer inserted into the center of the mixture should read at least 245 degrees F (118 degrees C).

Step 3

Stir peanut butter, butter, and vanilla extract into the milk mixture immediately upon reaching temperature. Continue to stir until the peanut butter and butter melt completely, the color is uniform, and the mixture appears smooth and glossy; spread into the prepared pan. Cool fudge to room temperature before cutting.