Peanut Butter Loaf

Simple to make and very moist. My hubby likes to slice and toast it.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 203 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 egg, beaten
• 1 cup buttermilk
• ⅓ cup peanut butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch baking pan.

Step 2

Sift together flour, soda and salt. In a large bowl, cream sugar and peanut butter together. Beat in egg and vanilla until smooth. Stir in flour and milk alternately, beating until smooth after each addition. Spoon batter into prepared pan.

Step 3

Bake in preheated oven for 1 hour, until well browned. Remove from the pan to cool. Store in a covered container.