Peanut Butter Lover's Peanut Butter Pudding

Homemade peanut butter pudding can be made with half-and-half, milk, cornstarch, sugar, and vanilla extract, using this recipe.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 354 Calories

Ingredients

• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ⅓ cup white sugar
• 1 ½ cups milk
• ½ cup half-and-half
• 4 ½ teaspoons cornstarch

Recipe Instructions

Step 1

Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.

Step 2

Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.

Step 3

Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.