Peanut Butter Pie 2000

Peanut butter is combined with whipped cream cheese and sugar, and then milk is poured in slowly and beaten until well blended. Whipped topping and chopped peanuts are folded in, and then this yummy filling is spooned into a graham cracker crust and frozen.

• Calories: 471 Calories

Ingredients

• ½ cup milk
• ½ cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 4 ounces cream cheese, softened
• ¼ cup chopped walnuts (Optional)

Recipe Instructions

Step 1

In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.

Step 2

Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.