Peanut Butter Pie XIX

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 751 Calories

Ingredients

• 1 ½ cups peanut butter
• ¾ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) pie shell, baked
• 2 (8 ounce) containers frozen whipped topping, thawed

Recipe Instructions

Step 1

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

Step 2

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.