Peanut Butter Pie XVIII

Melted candy bars and peanut butter in a fluffy frozen no-bake pie.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 732 Calories

Ingredients

• ⅔ cup creamy peanut butter
• 4 cups frozen whipped topping, thawed
• 1 cup frozen whipped topping, thawed
• ¼ cup chocolate syrup
• 1 (9 inch) graham cracker crust
• 3 tablespoons half-and-half cream
• 20 fun size bars chocolate-coated caramel-peanut nougat candy, chopped
• ¼ cup chocolate fudge topping
• 2 fun size bars chocolate-coated caramel-peanut nougat candy, chopped

Recipe Instructions

Step 1

In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.

Step 2

Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.