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Peanut Butter Pinwheel Cookies
Peanut Butter Pinwheel Cookies
Pretty pinwheel cookies with peanut butter filling.
Calories
371 Calories
Recipe Instructions
Step 1
Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Step 2
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Step 3
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.
Ingredients
2 eggs
2 cups white sugar
1 cup butter
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
4 cups all-purpose flour
¾ teaspoon baking soda
1 teaspoon salt
1 cup smooth peanut butter
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Desserts
Cookies
Refrigerator Cookie Recipes
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