Peanut Butter Sandwich Loaf

Never enough peanut butter? Try this bread for your next peanut butter and jelly sandwich.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 209 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• ¾ teaspoon salt
• 2 teaspoons baking powder
• ¾ cup creamy peanut butter
• ⅓ cup white sugar
• 1 large egg

Recipe Instructions

Step 1

Preheat oven to 350 degree F (175 degrees C). Coat a 9 x 5 inch loaf pan with vegetable cooking spray.

Step 2

Combine flour, baking powder, salt, and sugar in a bowl. Add the peanut butter, and mix in with a pastry blender. Add milk to beaten egg, and pour this mixture into the flour mixture. Stir until thoroughly combined; do not beat. Spread batter into prepared pan.

Step 3

Bake for 50 to 55 minutes. Cool before slicing.