Peanutty Thai Noodles with Chicken

A tasty sauce made with soy and peanut butter adds delicious Thai-flavor to this easy and quick meal combining grilled chicken, noodles, and vegetables.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 418 Calories

Ingredients

• ¼ cup peanut butter
• salt and ground black pepper to taste
• 2 cups chicken broth
• 3 tablespoons soy sauce
• 4 (5 ounce) skinless, boneless chicken breast halves
• 1 medium lime, juiced
• ¾ (16 ounce) package spaghetti
• 2 cups frozen stir-fry vegetables, thawed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Place chicken on the preheated grill and cook for 7 to 8 minutes. Flip and cook until no longer pink in the center and the juices run clear, 7 to 8 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and slice.

Step 3

While the chicken is grilling, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.

Step 4

Whisk chicken broth, peanut butter, and soy sauce together in a large saucepan. Bring to a simmer over medium hat. Stir in vegetables, noodles, and chicken; cook until liquid is absorbed, 3 to 5 minutes.

Step 5

Remove from the heat and season with salt and pepper. Drizzle lime juice over top.