Pear-a-dise Muffins

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

• Calories: 140 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 egg, beaten
• ½ teaspoon ground cinnamon
• ¼ cup vegetable oil
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ⅓ cup honey
• 1 cup whole wheat flour
• 1 cup plain yogurt
• 1 cup canned pears, sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.

Step 2

Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.

Step 3

In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.

Step 4

Bake for 20 to 25 minutes, or until done.