Pear and Almond Tart (Dairy and Gluten Free)

This craveable pear-almond tart is a great gluten-free option, offering rich, nutty flavors. Dust it with confectioners' sugar for an elegant touch.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 large egg, beaten
• 2 tablespoons coconut oil, melted
• 0.25 teaspoon almond extract
• 0.25 teaspoon sea salt
• 0.25 cup maple syrup
• 1.25 cups almond meal
• 0.25 cup gluten-free oat flour
• 0.5 teaspoon gluten-free baking powder
• 1.5 (16 ounce) cans pear halves, drained and patted dry

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 22 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom and line with parchment paper.

Step 3

Mix almond meal, oat flour, and baking powder together in a medium bowl.

Step 4

Whisk egg, maple syrup, coconut oil, vanilla, salt, and almond extract in a large bowl. Fold in almond meal mixture to form a sticky dough.

Step 5

Press dough into the prepared tart pan. Slice pears lengthwise into 1/2-inch pieces. Arrange pears on top of tart.