Peas, Carrots & Candied Walnut Salad

A quick and veggie-filled salad, perfect for lunch.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 363 Calories

Ingredients

• 1 pinch salt
• 1 tablespoon balsamic vinegar
• 1 pinch black pepper
• 1 ½ tablespoons Dijon mustard
• 1 tablespoon sherry vinegar
• 1 small head Bibb lettuce
• 1 (15 ounce) can Libby's® Peas & Carrots, drained well
• 4 ounces crumbled goat cheese
• 2 tablespoons walnut oil
• ¾ cup candied walnuts

Recipe Instructions

Step 1

Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.

Step 2

Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl, mix together mustard, sherry and balsamic vinegars, salt, and pepper. Whisk in oil and beat until emulsified.

Step 3

Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.