Pecan Cilantro Pesto

This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 454 Calories

Ingredients

• ½ cup chopped pecans
• ¼ cup olive oil
• ground black pepper to taste
• 1 clove garlic
• 1 bunch cilantro

Recipe Instructions

Step 1

Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.n