Pecan Lace Cookies I

These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.

• Calories: 88 Calories

Ingredients

• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• ½ cup chopped pecans
• ½ cup light corn syrup
• ½ cup unsalted butter
• 1 cup whole wheat flour
• ½ cup quick cooking oats

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil. In small mixing bowl, sift the flour. Add the pecans and oats. Mix well.

Step 2

In saucepan over medium heat, combine the corn syrup, brown sugar, and butter. Bring to a boil, stirring constantly. Remove from heat. Stir in the vanilla and flour mixture. Stir until well blended. Mixture will turn opaque. Drop by teaspoonfuls onto cookie sheets about 3 inches apart.

Step 3

Bake for 9 minutes or until set and golden. When done, slide foil onto wire racks and allow cookies to cool. Re-line cookie sheets with new foil for next batch. Peel cookies off of foil when cool.