Pecan Pie

This pecan pie recipe makes a rich and delicious caramel and pecan filling in a prepared buttery crust. It might be the best you'll ever try!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 512 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 (9 inch) unbaked pie shell
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup dark corn syrup
• 1.75 cups white sugar
• 1.25 cups chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until filling is set, 45 to 50 minutes.

Step 3

Enjoy!

Step 4

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.

Step 5

Pour pecan mixture into pie shell.

Step 6

Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.