Pecan Pie Cake I

A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.

• Calories: 405 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup milk
• 1 cup light corn syrup
• 2 tablespoons water
• 2 cups chopped pecans
• 1 (18.25 ounce) package butter pecan cake mix

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.

Step 2

Reserve 3/4 cup cake mix for second layer. Set aside.

Step 3

For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.

Step 4

Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.

Step 5

For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.

Step 6

Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.