Pecan Pie Cobbler

This pecan pie cobbler recipe has a great pecan pie-like taste with a cobbler crust on top.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 459 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• 3 eggs, beaten
• 0.5 cup butter, melted
• 0.66666668653488 cup white sugar
• 1.5 cups chopped pecans
• 0.5 cup molasses
• 0.5 cup light corn syrup
• 0.33333334326744 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour 1/2 cup melted butter into a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Step 4

Combine 1 cup sugar, milk, and flour in a bowl; pour into the prepared baking pan.

Step 5

Combine pecans, 2/3 cup sugar, eggs, molasses, corn syrup, 1/3 cup melted butter, and vanilla extract in a bowl; pour over flour mixture.