Pecan Pie Cobbler

A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 459 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup milk
• ½ cup molasses
• ½ cup butter, melted
• ½ cup light corn syrup
• 1 cup self-rising flour
• ⅔ cup white sugar
• 1 ½ cups chopped pecans
• ⅓ cup melted butter
• 3 eggs, beaten

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour 1/2 cup melted butter into a 9x13-inch baking pan.

Step 3

Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.

Step 4

Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.

Step 5

Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.