Pecan Pie I

This pie has lots and lots of pecan stirred into the filling. And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Try chocolate or a jigger of Jack Daniels.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 3 eggs
• 1 cup dark corn syrup
• 1 ½ cups chopped pecans
• 2 tablespoons sifted all-purpose flour
• 1 (9 inch) deep dish pie crust

Recipe Instructions

Step 1

Preheat the oven to 350 degree F (175 degree C).

Step 2

In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.

Step 3

Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.