Pecan Pie Muffins

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 1 cup chopped pecans
• 2 eggs, beaten
• 1 cup packed light brown sugar
• ⅔ cup butter, softened
• ½ cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.

Step 2

In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.

Step 3

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.