Pecan Pie without Corn Syrup

This pecan pie recipe without corn syrup is super simple. Your pie will be perfectly set and the filling still smooth and creamy, even with no corn syrup!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 427 Calories

Ingredients

• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 tablespoon all-purpose flour
• 1 cup light brown sugar
• 1 (9 inch) unbaked pie shell
• 2 large eggs, at room temperature
• pecan halves
• 0.25 cup white sugar
• 0.5 cup unsalted butter, melted and cooled

Recipe Instructions

Step 1

Add milk and vanilla, then stir in pecans.

Step 2

Pour mixture into the pie shell and decorate the top with pecan halves.

Step 3

Serve and enjoy!

Step 4

Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C).

Step 5

Whisk eggs in a large bowl until foamy. Whisk in cooled melted butter. Add brown sugar, white sugar, and flour; whisk until well combined.

Step 6

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set but still slightly wobbly, 30 to 40 more minutes. Remove from the oven and cool completely before slicing; the pie will continue to firm up as it cools.