Pecan Pound Cake

This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.

• Calories: 439 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 5 eggs
• 1 ½ cups butter
• 1 teaspoon butter flavored extract
• ¼ cup confectioners' sugar for dusting

Recipe Instructions

Step 1

Cream together butter and sugar. Add eggs one at a time beating after each one.

Step 2

Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.

Step 3

Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.