Pecan Rice Pudding

Rice and milk are cooked on the stove and flavored with maple syrup, lemon zest and pecans.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 345 Calories

Ingredients

• ½ cup pecan halves
• 1 teaspoon grated lemon zest
• 1 quart milk
• ⅓ cup maple syrup
• 2 ¼ cups uncooked white rice

Recipe Instructions

Step 1

In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.