Pecan Salmon Roll

This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 119 Calories

Ingredients

• ½ cup chopped pecans
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon fresh lemon juice
• ¼ teaspoon cayenne pepper
• 2 tablespoons chopped fresh parsley
• 1 green onion, minced
• 1 tablespoon prepared horseradish
• 1 (14.75 ounce) can salmon, drained and flaked

Recipe Instructions

Step 1

In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.

Step 2

Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.