Peg's Summer Squash Bake

Peg's summer squash bake recipe features oven-baked summer squash, butter, and Parmesan. Doctor it up by adding other vegetables and more cheese!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 136 Calories

Ingredients

• 1 large summer squash, sliced 1/4-inch thick
• 0.25 cup grated Parmesan cheese
• 0.25 cup butter, cut into small chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Put squash slices in a single layer in the bottom of a 9x12-inch baking dish. Dot with butter; sprinkle with Parmesan cheese.

Step 3

Bake in the preheated oven until squash is tender, bubbling, and golden brown, about 20 minutes.