Pepper Jelly Glazed Chicken

These oven-roasted chicken breasts are glazed with pepper jelly, honey, and Dijon mustard for a delicious, no-fuss 4-ingredient weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 470 Calories

Ingredients

• 4 bone-in chicken breast halves, with skin
• 0.33333334326744 cup honey
• 0.33333334326744 cup Dijon mustard
• 0.33333334326744 cup red pepper jelly

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees F).

Step 2

Arrange chicken breasts in a large baking dish; do not overcrowd.

Step 3

Mix together pepper jelly, mustard, and honey in a small bowl until well combined; pour over chicken to coat.

Step 4

Bake uncovered in the preheated oven, basting occasionally, until chicken is no longer pink and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).