Pepper Nuts 'Anise Cookies'

Pepper Nuts 'Anise Cookies'

German-inspired anise and sorghum cookies are a nice treat with a cup of tea or coffee.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
109 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
Step 3
Slice dough into small cookies; arrange on baking sheets.
Step 4
Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon anise seed
  • 1 cup sorghum

Categories

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