Pepperoni Eggs

The savory, slightly spicy flavor of pepperoni paired with fluffy eggs creates a quick, hearty, and flavorful meal. Serve with toast or fruit!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 266 Calories

Ingredients

• 1 egg
• 1 cup egg substitute
• 1 pinch salt and ground black pepper to taste
• 3 green onions, thinly sliced
• 1 teaspoon melted butter
• 8 pepperoni slices, diced
• 0.5 teaspoon garlic powder
• 0.25 cup grated Romano cheese

Recipe Instructions

Step 1

Whisk egg substitute, egg, green onions, pepperoni, and garlic powder together in a bowl.

Step 2

Heat butter in a non-stick skillet over low heat until melted. Add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.