Pepperoni Pizza Dip with Cream Cheese

This pepperoni pizza dip with cream cheese is perfect for two or small gatherings. Serve with toasted bread pieces or crackers.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 943 Calories

Ingredients

• 2 tablespoons butter, melted
• 0.25 cup panko bread crumbs
• 2 tablespoons freshly grated Parmesan cheese, divided
• 2 tablespoons shredded mozzarella cheese, divided
• 0.5 (8 ounce) tub cream cheese, softened
• 0.33 cup pizza sauce, purchased or homemade
• 8 ounces pepperoni, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C)

Step 2

Combine Parmesan cheese and mozzarella cheese in a small bowl. Mix together cream cheese, 1/2 of cheese mixture, and pizza sauce in a bowl until thoroughly blended. Pour into a small baking dish, spreading out evenly.

Step 3

Top with pepperoni pieces, and sprinkle remaining cheese mixture on top. Mix panko and butter together in a small bowl and distribute on top of the dip.

Step 4

Bake in the preheated oven until bubbling, 10 to 15 minutes.

Step 5

Turn the oven on broil and broil until the top is golden brown or to your liking, 1 to 2 minutes. Remove from oven and let cool about 5 minutes.