This recipe for apple crisp is easy to make with fresh, crisp apples and a buttery cinnamon streusel; bake until golden for a quick and simple dessert.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
365 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
Step 2
Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
Step 3
Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
