Perfect Apple Crisp Pie

Your kids can pitch in and help with this easy deep-dish apple pie covered with a crispy brown sugar oat crumble that takes it over the top.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 440 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 (9 inch) deep-dish pie shell
• 5 cups peeled and sliced apples
• 0.25 cup all-purpose flour
• 0.75 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.66666668653488 cup brown sugar
• 0.33333334326744 cup butter, melted
• 0.75 cup quick-cooking oats

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.

Step 3

Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.

Step 4

Pile apple mixture into the pie shell. Scatter crumbly topping over apples.

Step 5

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.