Perfect Apple Crisp Pie

Make this apple crisp pie with the kids for a fun baking project! Who doesn't love a deep-dish apple pie topped with crispy brown sugar and oats?

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 440 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 (9 inch) deep-dish pie shell
• 5 cups peeled and sliced apples
• 0.25 cup all-purpose flour
• 0.75 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.66666668653488 cup brown sugar
• 0.33333334326744 cup butter, melted
• 0.75 cup quick-cooking oats

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Make the pie: Mix apples, brown sugar, white sugar, flour, and cinnamon together in a bowl. Pour into pie shell.

Step 3

Make the topping: Mix flour, oats, and 2/3 cup plus 2 tablespoons brown sugar together in a bowl. Drizzle in melted butter and stir until crumbly. Scatter over pie.

Step 4

Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.